Avocado Hummus • Leigh Ann Lindsey

I can get pretty picky when it comes to hummus. It can’t be too grainy or too chalky and don’t even try and offer me just plain ol’ chickpea hummus…

Hands down this is my favorite hummus recipe. Such an easy and quick recipe to make for a quick snack or to bring to parties!

Print Recipe

Vegan Avocado Hummus

My favorite hummus recipe of all time! So delicious no matter what you spread it on! Recipe adapted from "Vegan" app.

Prep Time5

Cook Time10

Total Time15

Servings: 4 people

Author: Leigh Ann Lindsey

Ingredients

1 tbsp olive oil
1 tablespoon tahini
1 clove garlic
1 ripe avocado
1 can chickpeas
juice from 1 lemon
1/4 cup ice cold water
pinch cayenne (can adjust depending on how much spice you like)
pinch cumin (adjust according to your taste)
salt to taste
pepper to taste

Instructions

Blend olive oil, tahini and garlic.
Add avocado, chickpeas, lemon juice and ice cold water. If too thick, add more water.
Season with salt, pepper, cumin and cayenne and blend together.
Place in fridge for 30 minutes before serving to allow flavors to steep.
Serve with vegetables, bread, etc!

Leigh Ann Lindsey / About Author

Hi! I am Leigh Ann, passionate learner and writer. My goal in creating this holistic lifestyle blog is to share life-changing information in a comprehensive yet digestible way.

With a background in Public Health and experience as a Research Assistant, I am committed to providing in-depth and trustworthy articles on relevant health topics. All of my health-related articles are science-based with a full reference list at the end of each.

I have to express my gratitude that you are here now, experiencing my work. Thank you for taking the time to read what I have so passionately researched and written. I hope you discover truly transformational information!